L O A D I N G
Lakesman Lockdown Half
Mark Dixon

Lakesman Lockdown Half

Event : Lakesman Lockdown Half

In the absence of 2020 race reports I thought I'd submit this one.  Not a real race but I'm a bit bored so thought I'd write it up!

 

It feels weird to write a race report for a virtual race where you are basically just doing a long solo session.  

It also feels strange to have your main training focal point a DIY “race”.  

After 18 months of back pain, being told I'd probably be best to give up running and biking, thousands spent on physio/osteopaths/private healthcare/scans and more gizmos than you can shake a stick at, I'm starting to feel like me again.  My health issue while still giving me grief is now manageable and with a lot of yoga and stretching I'm able to play again.  

So to give me something to train for I entered the Lakesman lockdown virtual event to be completed solo on the date of my supposed comeback race which was cancelled due to Covid.

I took it fairly easy on the bike for the first thirty miles.  Riding my TT bike for more than 90mins for the first time since IM Hamburg 2018, I headed past Bungay, down to Woodton, across to Hempnall and down to Halesworth via Harleston.  I then pushed a bit all the way back home to Beccles via Bungay.  

56miles in 3:01

Obviously not the fastest ride but for once I decided to be sensible, having not run off a long bike for almost two years!

The run was an out and back from Beccles out towards Carlton Colville along mainly back roads.  Again I was sensible and took it steady to begin with and picked up the pace for the last few miles. 

The negative split run gave me a 1:54 for 13.1miles.

All in all I'm happy with that.  12 months ago I was in constant pain.  Now I'm able to train and only feel discomfort after a couple of hours on the bike.  Not perfect but manageable.

So what next?  I know I said I was retired from ironman but 2021………..

Published on 23rd June 2020

Leave a Reply

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Accept
Reject